Гост 7699 78: Ошибка выполнения

Содержание

Armenia Laws|Official Regulatory Library — GOST 7699-78

Potato starch

Крахмал картофельный. Технические условия

Status: Not effective — Canceled in the Russian Federation. IUS 8-2011

The standard applies to potato starch obtained by the mechanical processing of potatoes. Potato starch is intended for use in various sectors of the food industry (confectionery, concentrate, meat and dairy, bakery, etc.) as consumer goods, in the chemical and pharmaceutical industry as a filler in tablet drugs and powders, as well as for technical purposes. (dextrin production in textile, paper and other industries).

Стандарт распространяется на картофельный крахмал, получаемый механической переработкой картофеля. Картофельный крахмал предназначается для применения в различных отраслях пищевой промышленности (кондитерской, концентратной, мясо-молочной, хлебопекарной и др. ) в качестве товара народного потребления, в химико-фармацевтической промышленности в качестве наполнителя в таблетированных лекарственных средствах и присыпках, а также для технических целей (производство декстрина, в текстильной, бумажной и других отраслях промышленности).

Choose Language: EnglishSpanishGermanItalianFrenchChineseRussianArmenian

Format: Electronic (pdf/doc)

Page Count: 8

Approved: USSR State Committee for Standards,
10/18/1978

SKU: RUSS16821

The Product is Contained in the Following Classifiers:

Construction (Max) »
Standards »
Other state standards used in construction »
67 Food Production »

Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »

PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »

National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »

As a Replacement Of:

GOST 7699-68: Potato starch

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17308-88: Twines. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 2364-74: Angles for wood cases. Specifications

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

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GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

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GOST 3560-73: Sealing tepe

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The Document is Referenced By:

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GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

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GOST 33628-2015: Cream-raw material. Methods of adulteration determination

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GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

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GOST 6034-74: Dextrins. Specifications

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GOST R 51355-99: Vodkas and special vodkas. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52145-2003: Combined materials on basis of aluminium foil. Specifications

GOST R 52178-2003: Margarines. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52405-2005: Dry children’s foods. Porridges. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52479-2005: Meat cooked sausage products for children’s food. General specifications

GOST R 52672-2006: Hydrolysates of starch. Specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53040-2008: Food additives. Anhydrous citric acid E330. Specifications

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53515-2009: Fried sausages. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child’s nutrition. Specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55465-2013: Frozen mushrooms. Specifications

GOST R 55970-2014: Iodized food additives. General specifications

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NTP 10-12977-2000: Standards of technological design of enterprises of the alcoholic beverage industry

NTP 577/468: Instructions for technological design of cognac plants

OST 26-11-14-88: Pressure-operated vessels and devices. Gas and liquid leak check methods.

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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RST RSFSR 195-82: Writing pins. Technical conditions

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ST RK 1353-2005: Sausages boiled «Halal». General technical conditions

ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements

STB 126-2011: Cooked sausages. General technical conditions

STB 1467-2017: Ice cream. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 954-94: Food concentrates. Semi-finished bakery products. General specifications

STB 971-2013: Liver sausages. General technical conditions

VNTP 04-94k: Standards for technological design of enterprises for processing potatoes for starch

VNTP 12-94K: Engineering Design Standards Facilities of the Canned Fruits and Vegetables Industry

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 33716-2015: Blanks of boxes and packs. Boxes and packs. Technical specifications

PI 1.2.315-89: Production of glazing parts from organic glasses

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Гост 7699-78 крахмал картофельный. технические условия

Скачать гост 7699-78 крахмал картофельный. технические условия PDF

Техническая библиотека гостов, стандартов, правил, нормативов. Все для информационного обеспечения технической службы Вашей организации. Все документы, представленные в каталоге, не являются их официальным изданием и предназначены исключительно для ознакомительных целей.

Электронные копии этих документов могут распространяться без всяких ограничений. Вы можете размещать информацию с этого сайта на любом другом сайте. Материалы для электродных покрытий. Настоящий стандарт распространяется на картофельный крахмал, получаемый механической переработкой картофеля. Картофельный крахмал предназначается для применения в различных отраслях пищевой промышленности кондитерской, концентратной, мясо-молочной, хлебопекарной и др.

Крахмал должен вырабатываться в соответствии с требованиями настоящего стандарта по технологической инструкции или технологическому регламенту, утвержденным в установленном порядке, с соблюдением норм и правил, установленных Министерством здравоохранения СССР. Для производства крахмала должен применяться свежий картофель для переработки по ГОСТ Крахмал вырабатывают четырех сортов: По органолептическим и физико-химическим показателям крахмал должен соответствовать требованиям и нормам, указанным в таблице.

Белый с кристаллическим блеском. Белый с сероватым оттенком. Запах крахмала, предназначенного для пищевых целей. Свойственный крахмалу, без постороннего запаха. Количество крапин на 1 дм 2 поверхности крахмала при рассмотрении невооруженным глазом, шт. Крахмал второго сорта предназначается для технических целей или для промышленной переработки.

Массовая доля тяжелых металлов меди, цинка, свинца, ртути, кадмия и мышьяка не должна превышать норм, утвержденных Минздравом СССР.

Материалы для электродных покрытий. Настоящий стандарт распространяется на картофельный крахмал, получаемый механической переработкой картофеля. Картофельный крахмал предназначается для применения в различных отраслях пищевой промышленности кондитерской, концентратной, мясо-молочной, хлебопекарной и др. Крахмал должен вырабатываться в соответствии с требованиями настоящего стандарта по технологической инструкции или технологическому регламенту, утвержденным в установленном порядке, с соблюдением норм и правил, установленных Министерством здравоохранения СССР.

Для производства крахмала должен применяться свежий картофель для переработки по ГОСТ

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Mongolia Laws|Official Regulatory Library — GOST 7699-78

Potato starch

Крахмал картофельный. Технические условия

Status: Not effective — Canceled in the Russian Federation. IUS 8-2011

Стандарт распространяется на картофельный крахмал, получаемый механической переработкой картофеля. Картофельный крахмал предназначается для применения в различных отраслях пищевой промышленности (кондитерской, концентратной, мясо-молочной, хлебопекарной и др.) в качестве товара народного потребления, в химико-фармацевтической промышленности в качестве наполнителя в таблетированных лекарственных средствах и присыпках, а также для технических целей (производство декстрина, в текстильной, бумажной и других отраслях промышленности).

Choose Language: EnglishSpanishChineseGermanItalianFrenchMongolian

Format: Electronic (pdf/doc)

Page Count: 8

Approved: USSR State Committee for Standards,
10/18/1978

SKU: RUSS16821

The Product is Contained in the Following Classifiers:

Construction (Max) »
Standards »
Other state standards used in construction »
67 Food Production »

ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »

National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N43 Starch and syrup products »

As a Replacement Of:

GOST 7699-68: Potato starch

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 14961-91: Linen threads and linen threads with chemical filaments. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17308-88: Twines. Specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements